Menu
Our Italian classic menu offers all time favorite homemade pasta, wood fire pizza and juicy steak.
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Le Bruschette
BRUSCHETTA CON TONNO
Toasted home baked bread topped with tomatoes, garlic, oregano, black olives, Pantelleria capers and tuna
BRUSCHETTA AVOCADO
Toasted home baked bread topped with cucumbers, black olives, fresh dill and feta cheese
BRUSCHETTA AL NERO CON GAMBEERI E MOZZARELLA
Toasted home baked bread topped with tomatoes, mozzarella and shrimp. Serverd with basil pesto sauce
BRUSCHETTA BURRATA
Toasted home baked bread topped with imported burrata cheese, slow roasted cheery tomatoes, basil and extra virgin olive oil, chopped anchovies and coulis di Pomodoro
Antipasti & Insalata
INSALATA MISTA
Mixed green salad and vegetables. Served with truffle-tomato vinaigrette, Black olives and Parmesan.
DI CESARE
Classic Caesar salad with crispy bacon and Parmesan. Served with grilled Cajun-marinated chicken breast and sundried tomato sauce.
INSALATA GRECA
Traditional Greek salad of plum tomatoes, bell peppers, onion, cucumber, olives and feta cheese. Dressed with extra virgin olive oil and red wine vinegar.
CAPRESE
Classic Caprese of imported mozzarella and cherry tomatoes. Served with fresh basil, basil pesto sauce, sundried tomato pesto and balsamic reduction. Topped with wild rocket and Balsamic dressing.
COCKTAIL DI GAMBERI
Grilled shrimp marinated in coriander and lemon. Served with basil Pesto sauce, cocktail sauce and a drizzle of sesame oil.
SALMONE MARINATO
Cappacio of salmone, with lemon zest, olive oil and pink peppercorns. Served with fennel and wild rocket.
INSALATA CON TONNO SCOTTATO
Seared tuna served with mix greens, baby potatoes Taggiasca olives, vine tomatoes and caper fruits. Dressed with Dijon mustard vinaigrette, roast bell peppers puree and olive tapenade.
BURRATINA E PARMA
Imported Adria Burrata cheese and Parma ham Riserva, served with slow-roasted cherry tomatoes, mangoes with red bell peppers, and basil pesto sauce.
CARPACCIO DI MANZO
Carpaccio of Australian beef tenderloin. Garnished with parmigiano Reggiano cheese, truffle tapenade, wild rocket, champignon mushrooms and extra virgin olive oil
TARTARE DI AVOCADO
Avocado and tomato tartare served with 'burrata' mozzarella and king crab meat salad.
BUFALA E PARMA
Imported buffalo mozzarella cheese and Parma ham. Served with slow roasted Cherry tomatoes and basil pesto.
ANTIPASTI MISTI
Assorted platter of Italian cold cuts and cheeses. Served with grilled vegetables, marinated olives, semi-dried tomatoes and garlic bread.
Le Paste
Your choice of Spaghetti | Penne | Fusilli | Angel hair | Linguine.
ARABBIATA
Spicy sauce made with Italian San Marzano tomatoes, fresh basil and chili. Topped with Parmigiano Reggiano.
ALLA BOLOGNESE
Italian pancetta and selected cuts of beef and pork in a homemade Bolognese sauce. Topped With Parmigiano Reggiano.
FUNGHI E PROSCIUTTO
Mixed wild mushrooms and carved ham in cream sauce.
AL FRUTTI DI MARE
Mixed local seafood in a tomato and garlic marinara sauce.
ALLA CARBONARA
Original Italian recipe with imported bacon, egg and a touch of cream. Topped with crispy bacon and Pecorino cheese.
ALLA MATRICIANA
Italian bacon, San Marzano tomatoes and onions. Topped with Pecorino cheese.
POMODORO E CREMA DI PARMIGIANO
With a trio of sauces: San Marzano tomato sauce, Parmesan cream sauce and Italian basil pesto sauce.
ALLA VONGOLE
Fresh Venus clams from the Andaman Sea cooked with tomatoes, garlic, white wine and olive oil. Finished with fresh parsley.
AGLIO, OLIO, PEPERONCINO E PANCETTA
Crispy bacon, garlic, chili and olive oil and parmesan cheese.
AGLIO, OLIO E GAMBERI
EVO oil, garlic with red chili and prawns.
GAMBERI, MELANZANE ED OLIVE TAGGIASCHE
Shrimps, vine tomatoes, eggplants and Taggiasca olive. White wine and extra virgin oil.
ALLA PUTTANESCA DI TONNO
Black olives, capers, and tuna in a rich San Marzano tomato and oregano sauce.
Paste Speciali
Your choice of Spaghetti | Penne | Fusilli | Angel hair | Linguine.
TORTELLINI
Homemade tortellini stuffed with Parma ham and Mortadella. Served in a light cream sauce with carved ham.
GNOCCHI CON AGNELLO
Homemade potato gnocchi with slow-cooked Australian lamb ragout. Topped with Parmesan cheese.
TORTELLINI AL GRANCHIO
Homemade Tortellini stuffed with blue swimming crab meat and prawns. Served with a tomato, cappers and olives sauce.
RAGU D’OCA
Homemade pappardelle with slow-cooked duck ragout. Topped with Parmesan cheese.
GNOCCHI
Homemade potato gnocchi with slow cooked tomatoes, smoked bacon ragout. Topped with Pecorino cheese and crispy bacon.
RAVIOLI SPINACH
Ravioli with spinach tomato sauce, topped with mascarpone cheese and Parmesan cheese.
Classica Pizze
MARGHERITA
Tomato, mozzarella cheese and fresh basil.
FORNARINA AGLIO E ROSMARINO
Pizza bread topped with garlic, fresh rosemary and extra virgin olive oil.
NAPOLETANA
Tomato sauce mozzarella cheese capers, anchovies and black olives.
CON FUNGHI
With mozzarella cheese, assorted forest mushrooms, fresh basil, onions and roasted garlic. Topped with truffle and oregano.
HAWAIANA
Margherita pizza topped with fresh pineapple and ham.
VEGETARIANA
Margherita pizza topped with eggplant, bell peppers,onion, mushroom, zucchini, black olives.
CAPRICCIOSA
Margherita pizza topped with carved ham, black olives, artichoke and champignon mushrooms.
AL 4 FORMAGGI
Margherita pizza topped four cheeses - Mozzarella, Gorgonzola, Smoke Scamorza and Parmigiano Reggiano.
PORCONA
Margherita pizza topped with salami, bacon and ham.
DIAVOLA
Margherita pizza topped with imported spicy Calabrian sausage and bell peppers.
AI FRUTTI DI MARE
Margherita pizza topped with mixed seafood.
Speciali Pizze
MALANZANE E PANVETTA
Original tomato sauce, mozzarella cheese, grilled eggplant, pancetta, fresh basil, Mascarpone cheese.
PIZZA ALLA GRECA
Margherita pizza topped with semi dried tomato, mozzarella cheese, black olives and tomato sauce, cherry tomatoes, cucumber, onions, bell pepper and greek feta cheese
JALAPENOS
Tomato sauce, mozzarella cheese, spicy salami, onions, jalapenos.
PROSCIUTTO E FUNGHI
Original tomato sauce, mozzarella cheese mixed wild mushrooms, Paris ham, fresh basil.
TONNO E CIPOLLE
Margherita pizza topped with tuna, red onions, mozzarella cheese, black olives and tomato sauce.
RUSITA
Margherita pizza topped with salami, ham, sausage, mozzarella cheese and tomato sauce.
BOCCONCINO
Tomato sauce mozzarella cheese.
SUPREME
Original tomato sauce, mozzarella cheese, mushrooms, red onions, bell peppers, Italian spicy salami, bacon, homemade salsiccia, ham and olive.
Pizze Bianche (White Pizza)
AI GAMBERI
Mozzarella cheese, sea shrimp, wild rocket and fresh pesto sauce.
PANCETTA E PATATE
Mozzarella, potato, bacon, Mascarpone cheese, onion and fresh rosemary.
VERDURE E PARMIGIANO
Mozzarella, grilled vegetables, fresh wild rocket, semi-dried tomatoes and Parmesan shavings
PIZZA BIANCA
Mozzarella cheese, ricotta cheese, pecorino and fresh basil.
Piatti Principali (Main Courses)
SALMONE
Charcoal grilled salmon steak, nudge sauce served with broccoli, bell pepper confit, baby carrot with baby potatoes fries and edamame beans.
AGNELLO
Grilled Australian lamb rack. Served with its own red wine gravy, garlic confit, baby potatoes, seasonal vegetables and peppermint sauce.
FILETTO AL PEPE ROSA
Grilled Australian Angus beef tenderloin (200 g). Served with pink peppercorn sauce, grilled Errinji mushrooms, potato-gorgonzola mousse and grilled vegetables.
TAGLIATA DI MANZO
Grilled and thinly sliced Australian beef tenderloin. Served with wild rocket, grilled mushrooms, crispy Parmesan, fresh cherry tomatoes and a tomato and onion tartar. Complimented with Tzatziki sauce and sundried tomato pesto.
SAUTEED DI FRUTTI DI MARE E COZZE
Fresh Andaman seafood and blue mussel sautéed in lightly spicy tomato sauce. Served with garlic croutons.
FILETTO DI MAIALE IN CAMICIA
Japanese Korubuta pork fillet mignon. Served on a bed of potato - gorgonzola mousse. Red wine reduction and grilled seasonal vegetables.
POLLO
7 hours slowly cooked crispy chicken leg comfit. Served on a bed of potato-truffle mousse and red wine-mushrooms reduction sauce.
FILETTO DI BRANZINO IN PADELLA
Pan-fried sea bass fillet with clams-saffron sauce Served with potato-truffle mousse.
FISH AND CHIPS
Fish and chips, created with a beer-battered sea bass fillet and house-made fries. Served with cayenne tartar sauce.
I Dolci
CREMA CATALANA
Classic vanilla cream brulee in coconut and served with seasonal fruits.
PANNA COTTA AI ROSMARINO
Panna cotta with rosemary, mix berry sauce and strawberry, ice cream.
LAVA AL CIOCCOLATO
Classic chocolate lava cake with vanilla ice cream.
เปลี่ยนรูป
TIRAMISU
Classic Italian dessert with layers od espresso-soaled Saviardi biscuits and light Mascarpone mousse.
TORTA AL LIMONNE
Lemon tart with vanilla ice cream.
AFFOGATO AL CAFFÈ
Homemade vanilla ice cream topped with hot Espresso Coffee.
FRUTTA DI STAGIONE
Mixed seasonal fruits.
I GELATI
Selection of homemade organic ice cream: Chocolate, Vanilla, Mango, Strawberry, and Rum raisin
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